I just found a local pasta company and I happen to be on the verge of a March Pasta Spree (mozzarella-stuffed meatballs, chicken parmigiana, butternut squash ravioli, orecchiette with chicken meatballs, etc.).
This is bad. For my wallet, of course. I must now try to edit and reorganize my grocery shopping list in order to fit this in.
$2 for 1/4 lb of fresh, local pasta with flavors like "lobster" and "tomato basil" and "Spanish saffron" or $1 for 1 lb of pasta at Walmart... You can see how this is purely a problem for my financial sensibilities and not at all a dilemma for my stomach.
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