Wednesday, November 9, 2011

Apple Raisin Salad


Not sure what to eat for lunch today? Well, have I got a suggestion for you. Grab a whole wheat pita and fill it to the brim with this delicious salad. I love this salad because there is no added sugar, but it is so sweet! I made this for a dinner at church to rave reviews. It's simple and I almost always have all of the ingredients on-hand.

Apple Raisin Salad
Serves 8

4 chopped apples, skins on, cored
1 1/2 cups raisins
4 celery stalks, sliced
1 cup plain greek yogurt
1 cup roughly chopped walnuts
Cinnamon to taste, optional

Mix all ingredients together, serve =)

Note: mixing a bit of lemon juice over the apples helps to keep them from browning

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