CousCous with Roasted Bell Peppers, Turmeric and Mango Sausage, Cherry Tomatoes

Yum, a big bowl of couscous. What isn't to love about that?

Summer makes me want simple and light dishes that rely on the boldness of just a few, high-quality ingredients. Though, I have to admit, I am in the mood for light dishes almost every day, so maybe summer just makes me want simple and bold dishes.

My roomie roasting peppers. Yep, she's that awesome.

Indian Infused CousCous

2 cups cooked couscous

2 Turmeric Mango sausages from whole foods

2 roasted red peppers, chopped

3 garlic cloves, chopped

1/4 cup onion, finely minced

1 1/2 cup cherry tomatoes, cut in half

Place a fry pan or grill pan over medium heat and cook sausages. Add garlic and onion if using a fry pan, until softened/fragrant (it is easier to use a separate pan for the onion and garlic if using a grill pan for the sausage). Cut sausages into bite-size coins. Toss together all ingredients and enjoy!